Combined with our delicious house-smoked meat and deep-south homegrown recipes, our food is prepared with love and served with smiles by the very BBQ Masters that crafted it. We are an outdoor BBQ Shack in Montana and stay open as long as the weather will allow, which is usually April through the middle of October. Combined with our delicious house-smoked meat and deep-south homegrown recipes, our food is prepared with love and served with smiles by the very BBQ Masters that crafted it. We are an outdoor BBQ Shack in Montana and stay open as long as the weather will allow, which is usually April through the middle of October. Follow us on Facebook and Instagram and we'll always let you know when the Q is cookin'.

"Supporting live music has never been more important than right now, and Live From the Divide does an incredible job of showcasing rising artists. Our support is truly a no-brainer." - Rebecca Hanson, Owner Follow Yer' Nose BBQ

Create an outdoor space for ginning up for the show that is different than what is generally set up. Create